Little Known Facts About El Patron Mexican Restaurant.

A tender chicken breast delicately seasoned with wealthy mole sauce served with rice, beans and corn or flour tortillas.

Grilled to perfection rooster breast tossed in our household seasoning garnished with sautéed shrimp and our home made pineapple sauce.

Here’s a great pairing: the sugar-white sand by using a wine glass in hand. Pensacola’s beautiful beach locations and historic attraction doubles being a concealed gem for wine lovers, and regardless of whether you’re a seasoned sommelier or an entire-bodied pleased hour’er, Pensacola’s wine scene presents a number of prospects to create pour selections.

Huge tortilla stuffed with beef or hen topped with lettuce, tomatoes, cheese and sour cream served with rice and beans.

Two chimichangas; a single beef and just one hen Minimize in 50 % served with lettuce, guacamole, sour cream and pico de gallo.

It’s no solution that Pensacola is noted for new seafood and southern bites, but right now we’re shifting gears and speaking about many of Pensacola’s very best noodle dishes and where by to find them.

3 freshly grilled shrimp in delicate tacos topped with shredded lettuce, creamy chipotle tartar and refreshing guacamole.

A crispy flour tortilla with El Patron Mexican Restaurant melted cheese sauce topped with tomatoes, cheese and bitter product. Your option of hen or beef.

3 gentle corn tortillas rolled and smothered in environmentally friendly tomato sauce and filled with chicken. Served with rice, beans and salad.

Wheat tortilla crammed with white fish filed served with cabbage, chipotle sauce, fresh new avocado and pico de gallo.

Crispy battered fish topped with tomato, onion and lettuce served with our tarter sauce on a grilled bun.

It's possible it’s the smokey, wealthy waft of espresso vapors that greets you any time you walk inside the doorway. Or, it's possible it’s the clink-clank of porcelain and silverware in motion. Maybe it’s because you know, just about with out fail, the butter is often melting over the grits much like you prefer them.

Foodie Weekend? Rely me in! Right here in Pensacola, we pride ourselves on our culinary encounter and what is much better than a curated itinerary? Absolutely nothing. You don’t wanna overlook the chance to practical experience the most beneficial eateries in city – your taste buds will thank you!

One hen burrito and a person hen enchilada topped with lettuce, bitter cream, pico de gallo and guacamole.

12oz hand Minimize rib eye topped with sauteed grilled onions, bell peppers, tomatoes and ranchero sauce.

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